Friday, May 23, 2008

Honey Gogi Pudding

I love this pudding very much. I always make this as one of the sweet treats in my house fridge. Gogi is very popular in the traditional Chinese recipes which nourishes some kind of goodness to our health. I put honey instead of sugar and a little sweetness from the gogi as well. Therefore, this pudding looks beautifully and great to eat more than one in a hot summer afternoon.

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